Showing 369–384 of 385 results
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TRS Toor Dal 500g
Toor Dal plain has a sweet, nutty flavour and is the most widely used lentil in Indian cooking. This dal is an essential for your store cupboard, used in many different dishes.
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TRS Urid Dal
2.79 €Urid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.
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TRS Urid Dal Chilka 500g
Urid Dal Chilka is a whole split dal including husk. It is also known as Masha, Split Gram or black gram. It is one of the most famous lentils used in the southern part of Asia, especially in Indian cuisine. Urid Dal Chilka is easy to prepare and can be eaten as a side dish also.
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TRS Urid Gota Whole 500gm
2.49 €Tasty & Nutritious
A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.
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Turmeric Powder 100g
1.00 €TRS Turmeric lands a wonderful, woody aroma and flavour to dals, vegetables, meat, poultry and seafood dishes. Haldi (Turmeric) is used in pilau rice which creates a golden colour.
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Wagh Bakri Tea 1 kg (Jar)
11.50 €About Product
Wagh Bakri tea is handpicked from the best tea gardens and blended by tea experts. Wagh Bakri tea ensures a strong taste, rich colour, and a stimulating aroma. Made from tea leaves that have been procured from the best tea gardens of India, the tea leaves you feeling refreshed and ready to conquer the world. Trust, Tradition, History, Heritage – Taste all this in a cup of Tea. Handpicked from the best tea gardens. Ensures a strong taste. The Granules are made from select tea leaves for a strong, refreshing & tasty cup.
Nutrient: Protein(20g), Carbohydrate(4g).
- Ingredients: Tea
- Allergen: NA
- Storage: Store in a clean and dry place
- Weight: 1Kg
- Origin: India
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