TRS Mung Dal 500g
2.99 €This is what makes our TRS Mung beans special:
– high fiber and protein content
– rich in essential amino acids
– low in calories and easily digestible
Showing 353–368 of 387 results
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TRS Mung Dal Chilka (Split Green Peas) 500g
2.00 €Tasty & Nutritious
Mung Dal Chilka is the whole split mung bean, including the husks. It is also known as Green Gram and is one of the most popular dal in Indian cuisine. Goes well with rice, any pulao or biryani, as well as any flatbread like roti, paratha, naan or puri.
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TRS Red Kidney Beans 2 kg
8.00 €TRS Red Kidney Beans 1 kg are a high-quality food product, perfect for healthy and delicious dishes. These nutrient-rich beans are carefully selected and packaged to offer you the best quality. With their robust, earthy flavor and firm texture, these kidney beans are incredibly versatile. They can be used in soups, stews, salads, wraps, or…
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TRS Red Kidney Beans 500g
3.50 €TRS Red Kidney Beans 1 kg are a high-quality food product, perfect for healthy and delicious dishes. These nutrient-rich beans are carefully selected and packaged to offer you the best quality. With their robust, earthy flavor and firm texture, these kidney beans are incredibly versatile. They can be used in soups, stews, salads, wraps, or…
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TRS Rice Flakes (Poha/Powa) Medium 300g
1.75 €Nutritional Information per 100gm (unless otherwise stated):
- Energy: 1518kJ/363kcal
- Fat: 0.7gof which saturates: 0.2g
- Carbohydrates: 79.6gof which sugars: 0.2g
- Fiber: 2g
- Protein: 7.2g
- Salt: 0g
Ingredients:
100% rice flakes
Information:
Packed By: TRS Wholesale Co. Ltd., Southall, Middlesex, UB2 4AX, UK
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TRS Rosecoco Beans 2 kg
8.00 €Garlic is used in cold as well as in warm meals. It can be added to aromatic-tasting dishes such as garlic baguettes, garlic sauces or tzatziki. As a spice, garlic enhances the taste and can be combined with fried and braised dishes, fish or stews.
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TRS Rosecoco Beans 500g
3.00 €Garlic is used in cold as well as in warm meals. It can be added to aromatic-tasting dishes such as garlic baguettes, garlic sauces or tzatziki. As a spice, garlic enhances the taste and can be combined with fried and braised dishes, fish or stews.
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