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Urid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.
Urid Dal Chilka is a whole split dal including husk. It is also known as Masha, Split Gram or black gram. It is one of the most famous lentils used in the southern part of Asia, especially in Indian cuisine. Urid Dal Chilka is easy to prepare and can be eaten as a side dish also.
Urid Dal Chilka is a whole split dal including husk. It is also known as Masha, Split Gram or black gram. It is one of the most famous lentils used in the southern part of Asia, especially in Indian cuisine. Urid Dal Chilka is easy to prepare and can be eaten as a side dish also.
Tasty & Nutritious
A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.
Tasty & Nutritious
A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.
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