TRS Green Lentils Dal 500gm
2.39 €Our green lentils add a peppery taste to everything from Dal Makhani to stews. Mild and creamy, these lentils complement pretty much any spice. Keep these lentils in your cupboard for heart-warming meals.
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Our green lentils add a peppery taste to everything from Dal Makhani to stews. Mild and creamy, these lentils complement pretty much any spice. Keep these lentils in your cupboard for heart-warming meals.



This is what makes our TRS Mung beans special:
– high fiber and protein content
– rich in essential amino acids
– low in calories and easily digestible

This is what makes our TRS Mung beans special:
– high fiber and protein content
– rich in essential amino acids
– low in calories and easily digestible

Tasty & Nutritious
Mung Dal Chilka is the whole split mung bean, including the husks. It is also known as Green Gram and is one of the most popular dal in Indian cuisine. Goes well with rice, any pulao or biryani, as well as any flatbread like roti, paratha, naan or puri.



TRS Red Kidney Beans 1 kg are a high-quality food product, perfect for healthy and delicious dishes. These nutrient-rich beans are carefully selected and packaged to offer you the best quality. With their robust, earthy flavor and firm texture, these kidney beans are incredibly versatile. They can be used in soups, stews, salads, wraps, or…

TRS Red Kidney Beans 1 kg are a high-quality food product, perfect for healthy and delicious dishes. These nutrient-rich beans are carefully selected and packaged to offer you the best quality. With their robust, earthy flavor and firm texture, these kidney beans are incredibly versatile. They can be used in soups, stews, salads, wraps, or…

Garlic is used in cold as well as in warm meals. It can be added to aromatic-tasting dishes such as garlic baguettes, garlic sauces or tzatziki. As a spice, garlic enhances the taste and can be combined with fried and braised dishes, fish or stews.

Garlic is used in cold as well as in warm meals. It can be added to aromatic-tasting dishes such as garlic baguettes, garlic sauces or tzatziki. As a spice, garlic enhances the taste and can be combined with fried and braised dishes, fish or stews.



Toor Dal plain has a sweet, nutty flavour and is the most widely used lentil in Indian cooking. This dal is an essential for your store cupboard, used in many different dishes.

Urid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.
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