Showing 321–336 of 348 results
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About Product
Cumin seeds is one of the most popular cooking ingredients used all through Asia. The strong flavor and tepid aroma of jeera has made it an indispensable spice. Jeera or cumin seed has a significant demand as a spice all around the globe especially in the places where spicy food is preferred. It is an integral part of the recipes in various cultures. After pepper, jeera is considered to be the most important spice in the world.
- Nutrient: Protein(18g), Fat(22g), Of Which Saturates(1.5g), Carbohydrates(44g), Fibre(11g), Of Which Sugar(2.3g)
- Ingredients: cumin seeds
- Allergen: Cumin
- Storage: Store in a cool and dry place
- Weight: 100g
- Origin: India
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2.99 €
This is what makes our TRS Mung beans special:
– high fiber and protein content
– rich in essential amino acids
– low in calories and easily digestible
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Nutritional Information per 100gm (unless otherwise stated):
- Energy: 1518kJ/363kcal
- Fat: 0.7gof which saturates: 0.2g
- Carbohydrates: 79.6gof which sugars: 0.2g
- Fiber: 2g
- Protein: 7.2g
- Salt: 0g
Ingredients:
100% rice flakes
Information:
Packed By: TRS Wholesale Co. Ltd., Southall, Middlesex, UB2 4AX, UK
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3.00 €
Garlic is used in cold as well as in warm meals. It can be added to aromatic-tasting dishes such as garlic baguettes, garlic sauces or tzatziki. As a spice, garlic enhances the taste and can be combined with fried and braised dishes, fish or stews.
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Toor Dal plain has a sweet, nutty flavour and is the most widely used lentil in Indian cooking. This dal is an essential for your store cupboard, used in many different dishes.
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2.79 €
Urid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.
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Urid Dal Chilka is a whole split dal including husk. It is also known as Masha, Split Gram or black gram. It is one of the most famous lentils used in the southern part of Asia, especially in Indian cuisine. Urid Dal Chilka is easy to prepare and can be eaten as a side dish also.
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2.49 €
Tasty & Nutritious
A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.
