Garam Masala 100 g
1.50 €Our garam masala powder is a delicious blend of fragrant spices that brings depth of flavour and authenticity to your dishes. Warming and complex, itβs an aromatic addition to any curry.
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Perfectly balanced spices for authentic Indian cooking
Showing 17–32 of 34 results

Our garam masala powder is a delicious blend of fragrant spices that brings depth of flavour and authenticity to your dishes. Warming and complex, itβs an aromatic addition to any curry.



Kashmiri chili powder is also known as Deggi Mirch and is very popular in Indian cuisine. The deep red Kashmiri chilis are characterized by their incredible colour and their delicious taste. This powder from TRS gives dishes a bright red colour and spices up any recipe.

This blend is truly aromatic and great for adding some depth to your dressings as well as your curries.




Shahi Kala Jeera, also known as Black Cumin, is a premium spice essential in Indian cuisine. Known for its rich aroma and slightly peppery flavor, Kala Jeera enhances the taste of curries, biryanis, and lentil dishes. Packed with antioxidants and beneficial compounds, this versatile spice also has potential health benefits. Ideal for both traditional recipes and creative culinary experiments, Shahi Kala Jeera is a must-have in your spice rack. Available now at Grocera, your trusted online grocery store for authentic Indian ingredients.



Tandoori Masala is known for a unique, round taste. The spice blend is mixed with yogurt and oil and used to marinate the meat. One of the most famous Indian dishes is the tandoori chicken, which is prepared with marinated and grilled meat. Tandoori Masala is low in calories and can promote digestion.


Cumin seeds is one of the most popular cooking ingredients used all through Asia. The strong flavor and tepid aroma of jeera has made it an indispensable spice. Jeera or cumin seed has a significant demand as a spice all around the globe especially in the places where spicy food is preferred. It is an integral part of the recipes in various cultures. After pepper, jeera is considered to be the most important spice in the world.

TRS Turmeric lands a wonderful, woody aroma and flavour to dals, vegetables, meat, poultry and seafood dishes. Haldi (Turmeric) is used in pilau rice which creates a golden colour.

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