TRS Green Lentils Dal 500gm
2.39 €Our green lentils add a peppery taste to everything from Dal Makhani to stews. Mild and creamy, these lentils complement pretty much any spice. Keep these lentils in your cupboard for heart-warming meals.
Showing 17–24 of 24 results
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TRS Mung Dal 500g
2.99 €This is what makes our TRS Mung beans special:
– high fiber and protein content
– rich in essential amino acids
– low in calories and easily digestible -
TRS Rosecoco Beans 500g
3.00 €Garlic is used in cold as well as in warm meals. It can be added to aromatic-tasting dishes such as garlic baguettes, garlic sauces or tzatziki. As a spice, garlic enhances the taste and can be combined with fried and braised dishes, fish or stews.
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TRS Toor Dal 500g
Toor Dal plain has a sweet, nutty flavour and is the most widely used lentil in Indian cooking. This dal is an essential for your store cupboard, used in many different dishes.
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TRS Urid Dal
2.79 €Urid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.
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TRS Urid Dal Chilka 500g
Urid Dal Chilka is a whole split dal including husk. It is also known as Masha, Split Gram or black gram. It is one of the most famous lentils used in the southern part of Asia, especially in Indian cuisine. Urid Dal Chilka is easy to prepare and can be eaten as a side dish also.
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TRS Urid Gota Whole 500gm
2.49 €Tasty & Nutritious
A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.