TRS Urid Dal
2.79 €
Urid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.
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Description
Nutritional information
| Typical values | Per 100g | Per 45g serving |
| Energy | 1249kj | |
| Energy | 298kcal | |
| Fat | 1.4g | |
| of which saturates | 2.5g | |
| Carbohydrate | 57g | |
| of which sugars | 1.7g | |
| Fibre | 28g | |
| Protein | 26g | |
| Salt | <0.1g |
Allergens
May contain Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.
Ingredients
Urid Dal.
Product Usage
Make a creamy Dal Pakhtooni or sweet Protein Balls.
Urid Dal is a common variety of pulses in India (also used extensively in Middle Eastern cuisines) and is used in soups, crisps, savoury pancakes, vadas, and many other dishes.
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